Complete Franchise Solution

We realize the fact that each territory is different. Therefore entry model to each territory will differ from one another. Investment will vary with the area of the outlet, all these details will come in question once we decide the entry strategy. Once you decide to become our business partner, we will guide you the entire process of setting up the place and getting it operational.

We provide
• Our technical know-how in preparing our products with consistent product quality.
• Help source highest quality equipments for the display and production at special rates
• Local training and support
• Finest ingredients around the globe at discounted rates
• Software and operation guidelines creating check points and accountability
• Marketing support through local and regional marketing

Franchisee Shall
• Identify a suitable location for Third Place outlet
• Be responsible for financing of equipments and refurbishment of outlet as per designated specifications provided by Amore
• Local recurring overheads
• Manage the outlet
• Carry local marketing initiatives

Advantages
• A full proven system to take care of all your needs
• Saving in time and cost
• One stop solution with logistics and supply of ingredients
• No need for a gelateri, as we train staff from grass roots
• Avoid substantial amount of cost in setting up and sourcing right equipments

Formats

There are three formats to choose from

• Kiosks – 60-120 sq.feet – Suitable in highest footfall locations, Seating capacity 0 – 6
• Parlor – 60 – 120 sq.feet – Suitable as an addition to existing business for restaurants, Resorts, and Bakery
• Outlet – 400 – 1000 sq.feet – An exclusive outlet, option for institutional sales, bulk parties sale etc.to compliment retail sales, Seating capacity – 20 – 40

Franchising Fee

Gelato without production – Nil
Gelato with own production – Rs. 60,000
Semifreddo – Rs. 50,000
Drinks –Rs. 50,000

For all queries, please contact Twin Job at 9895513160